Elsie Widdowson: Long-lasting impact on health
Dr Elsie Widdowson . In the final of our series to celebrate Women’s History Month, we look at the remarkable career of Elsie Widdowson. Born in 1906, she was one of the first women to graduate from Imperial College, London, and went on to earn her first PhD from there. Following an early research interest in plants, she became an expert in human diets, going on to provide invaluable input into the UK’s rationing project after World War II. In this short series of blogs, Digital Science is using modern tools to assess three women and their research legacies to amplify their achievements during Women’s History Month. We saw earlier this month the major contributions made by Marie Maynard Daly and Rita Levi-Montalcini , and in the final part we review the impact made by Dr Elsie Widdowson in her long career. The first remarkable thing to note about Dr Widdowson is the change in disciplines she covered in her early work. At first she was interested in plants, and her first P...